I’m Muhammad Akbar Khan (MAK), the founder of K for Kabab. After five failed ventures and countless challenges, inspiration struck when my wife jokingly presented a “frozen food parcel” at home. Her and my mother’s delicious kababs, loved by friends and colleagues, became the foundation for this business. With encouragement from my mentor, Mr. Sohail Zindani, and overwhelming support from loved ones, K for Kabab was born.

At K for Kabab, we’re not just making kababs; we’re delivering homemade, preservative-free goodness. Our tagline, “The Real Taste of Kabab,” reflects our mission. This journey is proof that every setback is a setup for success—just keep pushing forward.